Asparagus with Chive Blossoms

We are well into spring, which means that chive blossoms and asparagus are now in abundance. I love chive blossoms for two reasons: they are beautiful and they are edible. Not only are they edible, but they taste great. They have a mild onion flavor, and their texture is pretty unique. Due to my love for both chive blossoms and asparagus, I included the following recipe in issue #15 of The Juniper. I am including it here because many people who read that issue mentioned how much they wanted to try it. So, consider this a reminder. It's that time of year again, so here is your chance. This recipe is borrowed from this location on the interwebs.

Asparagus with Chive Blossoms

1 pound asparagus (washed, trimmed, and cut into 1 inch lengths)
1 tablespoon extra-virgin olive oil
1 tablespoon sesame seeds
2 tablespoons fresh snipped chives
About 16 chive blossoms, stems removed
1/2 teaspoon soy sauce
Salt and pepper to taste
A few whole chive blossoms for garnish

Blanch the asparagus in lightly salted boiling water for about 3 minutes or until tender (but not mushy). Remove from heat and rinse under cold water; drain well. In a large frying pan, heat olive oil over medium heat. Add sesame seeds and stir for about 1 minute. Add chives and stir for another minute. Add asparagus, soy sauce, and salt and pepper; stir well, cover, and cook for 3-4 minutes. Remove the lid, sprinkle the chive blossoms over asparagus, and cover for 1-2 minutes so that the chive blossoms steam briefly. Remove from heat. Stir lightly and serve hot.

Weekly Recommendations, Week 17: Plantasia Cactus Gardens

I spent two days last week and will spend two days this week working at Plantasia Cactus Gardens in Twin Falls, Idaho. Plantasia is a privately owned garden that has been around for at least a couple of decades, but not too many people know about it. The owners became obsessed with cacti and other associated plants after taking a trip to the deserts of southwest USA, and so they decided to grow a few cacti in their backyard. Eventually, they were able to purchase 5 acres adjacent to their property, and so they expanded their cacti garden. Their current collection includes cacti and other desert plants from around the world. They also have a small nursery in which they propagate many of the plants in their collection and sell them to people locally and by mail order. They will be having an open house and plant sale the last two weekends in May, and they are open to visitors by appointment during any other time of the year. If you ever happen to be in the area, I would encourage you to stop by. Desert plants can be far more beautiful than you might think, and seeing a collection like this will definitely help you gain an appreciation for them.

Weekly Recommendations, Week 12: Spring

It’s the first week of spring! Of course, spring-like weather has been with us for weeks now since winter really didn’t seem to be much of a force this year. Either way, spring has sprung, and in my opinion this is the best time of year. So, I highly recommend enjoying it. The days are getting longer. Temperatures are on the rise. Winter is transitioning into summer. As a plant nerd, spring is especially appealing, because this is the time when plants begin to come out of their winter dormancy and look alive again. It’s also the time when work really gets going in the garden. Now is your chance to get your hands dirty and your feet muddy. If you’re lucky enough to have your own garden plot, then you probably already have a plan and are itching to get going. If you’re like me and have no plot to call your own, then you’re probably in a desperate search for any kind of gardening experience you can weasel your way into. Lucky for me, I just landed a job at Idaho Botanical Garden, so I’ll be getting my gardening fix there on a regular basis. Still, I intend to find other gardening opportunities to go along with that because I’m insatiable…either that or I’m a lunatic. 

However, if you’re not a gardener, there are plenty of other great things about spring, including my other major passion: bike riding. Certainly you have your favorite spring activities, so enjoy them while you can. After all, spring comes but once a year, and as they say, you don’t know what you've got ‘til it’s gone.